Steak tartare

Steak tartare

3.3 4 rating

Prep. 10min

Total 30min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fiber 1.2 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Tuna mousse

Tuna mousse

10min

Spaetzle

Spaetzle

35min

Blue Cheese Dressing

Blue Cheese Dressing

10min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1 h

Duck foie gras

Duck foie gras

24 h

Boeuf bourguignon

Boeuf bourguignon

1 h 30min

Trout mousse

Trout mousse

5min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Spitzbuben (Metric)

Spitzbuben (Metric)

1 h

Steak tartare

Steak tartare

10min